Red Chili Beef Jerky, 100% Beef, Thin Crispy Texture, Mild Spicy, (5 oz)

In the late fall, New Mexico green chili turns red, is plucked and dried. After the red chili is dried, it is then grinded into powder. I use the red powder chili with a sprinkle of salt to make my Red Powder Chili flavor. Made in a facility that also handles dairy, peanuts, wheat, egg, soy, and tree nuts.

• MILD HEAT LEVEL: If you crave mild spicy snacks, this beef jerky delivers the classic New Mexico red chili heat.
• New Mexico green chili turns red in August and then we roast, peel and dice for our beef jerky.
• PREMIUM INGREDIENTS: Made with 100% beef, teriyaki sauce, and habanero powder with no added salt except what's naturally in the teriyaki sauce
• THIN CRISPY TEXTURE: Signature thin cut creates a satisfying crispy bite that sets this jerky apart from traditional thick, chewy styles
• SIZE OPTIONS: Available in 5oz or 1.5oz packages to suit your snacking needs, contains wheat and soy